PROGRAM OUTLINE

Here are the courses I will be taking over the next 14 months...

Course Number	Course Title	Lecture       Hours	Lab Hours	Extern Hours	Quarter Credits
Major Requirements
CUL111	Introduction to Professional Cuisine	40	60		7.0
BAK111	Introduction to Baking and Pastry	40	80		8.0
BAK121	Advanced Baking	40	80		8.0
BAK131	Intermediate Pastry Arts	40	80		8.0
BAK141	Advanced Pastry Arts	40	80		8.0
BAK198	Baking and Pastry Externship			240	8.0
RMT110	Beverage Service and Mixology	20			2.0
RMT130	Dining Room Essentials	20			2.0
RMT142	Restaurant Service Practical	20	40		4.0
RMT150	Fundamentals of Restaurant Marketing	20			2.0
RMT160	Food and Beverage Business Systems	20			2.0
RMT170	Oenology and Viticulture	20			2.0
RMT220	Labor Costing and Analysis	20			2.0
RMT230	Wine Regions of the World	20			2.0
RMT260	Advanced Restaurant Marketing	20			2.0
RMT270	Restaurant Management Capstone	20			2.0
	Total	400	420	240	69.0
General Education Requirements
CAP105	Survey of MS Office	15	10		2.0
HUM120	Human Resource Perspectives	20			2.0
HUM170	Food Ethics and Social Responsibility	40			4.0
COM130	Business Communications	20			2.0
COM151	Communication in Diverse Organizations	40			4.0
ENG115	Introduction to College Writing	20	20		3.0
ENG121	English Composition	20	20		3.0
ENG221	Writing the Research Paper	20	20		3.0
	Total	195	70		23.0
	Program Total	595	490	240	92.0

For those of you counting, that's a total of 1,325 hours.